Traditional cold brew techniques have given cold brew coffee a bad rap.

 It never quite tastes how the coffee should when properly extracted, it often tastes oxidized & flat or just has too much sediment in your cup. Quality in cold brew has been a bit of a murky concept. What if it wasn't?

We began a search for something different, better, more innovative, a new idea for brewing cold coffee. So we went back and reinvented cold brewing from the beginning. The result is our proprietary Cold Still® brewing method, developed to fully & efficiently brew quality coffees to highlight the flavors that make them unique.